Load remaining images Music on the Mesa in Taos, New Mexico, came to close last week, touting their the best line-up yet. The festival transpired over three days on the site of the Taos Mesa Brewing Company and featured artists for over eight hours each day on three stages. Roughly five miles from the quaint town of Taos, the festival site was set among sagebrush with a 360-degree view and the Taos Mountains as the backdrop. Featuring music on the amphitheater, patio, and indoor brewery stages, festival organizers made every attempt to keep the music playing without pause by starting each band on their respective stages as the previous group ended their set. With the long game in mind, they utilized the brewery stage for the hottest part of the day gigs as well as the late night closers as temperatures began to drop.The vibe of Music on the Mesa was without pretense and brought out people of all ages. Arriving on site, attendees were greeted by knowledgeable and friendly volunteers who directed both single day pass holders and those who were in for the long haul. The price for Music on the Mesa’s line-up was ridiculously low at $99 for the early bird and $125 after that. Camping was an option at a mere $20, and patrons were able to come and go as they pleased, as many left the festival grounds during the day for rafting excursions or the therapeutic hot springs of the Rio Grande river gorge. For those looking for more creature comforts, restored vintage Airstreams were also available. The campground itself featured two bonfire sites for after-show festivities and a circus tent erected for late-night picking sessions, advertised and encouraged by the promoters. The walking distance between tents and the venue was no more than five minutes for even the most distant camper. Other amenities included made-to-order options, catering to both vegetarian and the carnivorous, multiple watering stations that were always filled to keep patrons hydrated, and a handful of vendors offering handmade goods, including clothing, art, and instruments. Inaiah Lujan, a self-professed ‘mole snob’ from Colorado’s Haunted Windchimes, declared the pork mole tacos worthy of his palette. Of course, let us not forget the beer! Offering their full listing, the brewery delivered on service and quality, keeping lines short and patrons returning for more.Featuring some of the best in Americana and jam, promoters enlisted a lineup that even the bigger festivals would be envious of and, as if the roster wasn’t enough, each act certainly brought their best to the table. From start to finish, it seemed as though no group needed a warm-up tune or proper sound check to get going, bringing their “A” game from the first notes of each set. As if it couldn’t be better, the innumerable amount of sit-ins kept the smiles rolling. On night one, members of Elephant Revival sat in with local boy Ry Taylor, the first act of the festival, lending vocal and percussive accompaniment. Biko Casini joined on-the-rise bluegrassers Gipsy Moon and a portion of the following set of Elephant Revival alongside Omar Al’Tbal of Gipsy Moon. Later in their set, Elephant Revival also invited Mackenzie Page and Matt Cantor of Gipsy Moon to assist on vocal duties. Drew Emmitt’s conglomerate of Leftover Salmon and the Infamous Stringdusters turned into a familial jam when Drew pulled his own son to the stage and Gipsy Moon’s Salmon spawn Silas Herman.The following day saw Austin powerhouse Patrice Pike invited to guest with Robert Randolph on both lead vocals and drums for a total spiritual meltdown. The closing band of the second evening, regional act Last To Know, certainly received the biggest and best surprise by far the entire weekend. Halfway through their set, Robert Randolph and the entire Family Band joined the stage. This extensive guesting was more than likely an effort to make up for the sound issues Robert Randolph’s set experienced on the amphitheater stage, derailing the focus of the band. The set continued past the point of alcohol service and no one seemed to mind. The set was finally called due to exhaustion and smiles carried weary patrons and players off to bed. For most, the closing day held the most potential for mind-bending sit-ins and certainly did not disappoint.Railroad Earth treated the audience to an unexpected soundcheck jam that was more of great first set then a test run. Although Andy Goessling was absent for medical reasons, uber-talented hired gun Erik Yates stepped up to the plate and the band progressed with a misstep. For their main set, most of The Cheese Dusters, including Bill Nershi and Michael Travis of String Cheese Incident and Andy Hall and Chris Pandolfi of the Infamous Stringdusters, were invited to join in for the last tunes of an already festive session. The favor was returned when Tim Carbone was summoned to join The Cheese Dusters, potentially one of the greatest one-off collaborations of the summer, which included the aforementioned musicians plus the legendary John Cowan of New Grass Revival.What made Music on the Mesa stand apart is that it still seems to be off the radar, especially in this region. Although the turn-out size was perfect, the expectation of greater numbers from the Jam Nation, especially from the Colorado neighbors, fell short. The patrons truly seemed to be there more for the music than the party, although plenty enjoyed both. The festival vibe appealed to all walks of life and many families were seen with kids in tow, including noise-cancelling headphone-sporting infants and toddlers. Surprisingly, in the age of liability, security was present, but very toned down. On each of the nights, children could be seen hoisted up on any of three stages and left there to enjoy the music without intervention. Although it would be hard to top the 2017 line-up, enthusiasm expressed by the promoters revealed that this weekend of magic was not a one-time thing and that next year they would try to outdo themselves. Going to the larger festivals might provide more of everything, but if someone is looking to experience something different at a reasonable cost without the lines and headaches, this southwest secret might be the destination that delivers.You can check out photos from Music on the Mesa below, courtesy of the author, Jake Sudek.Music On The Mesa | 2017 | Photos by Jake Sudek
ShareShareSharePrintMailGooglePinterestDiggRedditStumbleuponDeliciousBufferTumblr by: Nicholas BallasyThe CUNA Technology Council is seeking representatives to serve on the new Credit Union Financial eXchange Vendor Advisory Board.The advisory board, which was recently approved by the council, will assist with the promotion, adoption and support of the CUFX standard. CUNA said the standard will benefit every organization involved with credit union industry.According to the technology council, CUFX is “designed to reduce the time and cost associated with systems integration (between applications like online banking and core systems), which will help credit unions quickly deliver new solutions to members and provide a positive and consistent experience across channels.” continue reading »
The ordinance limits the number of barstools to one stool per four dining seats or to one stool for every two feet of bar counter. The maximum capacity of the bar/lounge area will be limited to a maximum of 100 patrons, restricting it to no more than 50 seats, not more than 25 stools and standing capacity of no more than 25.Outdoor dining and serving of drinks and outdoor music would not be permitted, and the location must have food service in its interior during all hours of operation, among the other requirements and stipulations detailed in the ordinances.“This was two years in the making. This wasn’t done lightly,” Galante noted of the ordinances for the small audience on hand for the ordinance public hearing and final vote.Officials explained there are no current plans to build and open a business that would use this license. The borough plan, Neff explained, is to reach out to the state Division of Alcohol Beverage Control (ABC) about conducting some sort of auction or bidding process for potential purchases of the license. By John BurtonLITTLE SILVER – Details governing the borough’s first-ever consumption liquor license were approved at Monday’s Borough Council meeting.The council passed two ordinances, laying out the parameters for the license and constraints for the future establishment.“We’re trying to do this in the best and safest way we can,” said Mayor Robert C. Neff Jr.Under the conditions in the approved ordinance, any future restaurant/bar would have to be established in the borough’s commercially zoned areas and would have to pass muster with the borough Planning Board and local zoning requirements before it can be established, according to Councilman Donald Galante. Any potential buyer would also have to meet all the stringent requirements the ABC has in place, officials added. And the eventual owner would have up to one year to open an establishment for the license’s use. It couldn’t be held as what is commonly called a “pocket license,” an inactive license, Galante explained.In response to an audience question, Galante noted liquor licenses around the state cost anywhere from $350,000 “to even a million (dollars).” But “we’re in uncharted waters here,” given the borough, as far as anyone can remember, has never had an on-premise, commercial consumption liquor license, Neff said.A majority of voters cast ballots last November on a referendum to allow the community to allow its first consumption license. Two previous attempts to pass a voter referendum, in 1976 and then in 1981, were unsuccessful.The idea, according to borough resident Matt Kelly, who spearheaded the initiative, was to allow for a family-style location where residents can gather following local sporting and other borough events.As it currently stands, the borough has two retail licenses, one for the Little Silver Bottle Shop, 497 Prospect Ave., which sells beer and wine as well as spirits; and the Acme supermarket, 507 Prospect Ave., which is permitted to sell only unrefrigerated beer and wine. Diners are allowed to bring their own beer and wine to local restaurants.Under current state regulations, municipalities are allowed to issue new licenses for every 3,000 residents. With its current population at roughly 5,950, Little Silver is allowed only the one consumption license.